6. Recipe & Food Costing
Recipe Costing, Batch Prep Pot Refills & Auto-86
Batch prep pot tracking, automated 86 item depletion, and recipe BOM deductions.
Daily Restaurant Mess & Money LeaksMoney Leaked Monthly: ৳35,000 – ৳75,000 (Portion creep & runaway ingredient food cost)
“Why is the meat so skimpy today? Last week you gave huge chunks! The taste is different too!”
❌ The Old Messy Way
Chefs cooked by intuition, pouring oil, meat, and rice randomly. Taste fluctuated and ingredients ran out early.
✅ How Bponi Dine Fixes It
Digital recipe linking (BOM) and Batch Prep Pot Refills. Selling 1 plate automatically deducts 180g mutton and 75g basmati rice. When a 50-portion handi depletes, the system triggers Auto-86 on QR and POS or alerts for a fresh batch refill.
WHO BENEFITS & HOW (OWNER, STAFF, CUSTOMER)
👔Owner’s Peace & Profit
Live food cost percentage monitored continuously. Exact portion yield per cooking pot/handi is tracked in real-time.
👨🍳Kitchen & Staff Flow
Cooking standards become foolproof; chefs follow precise recipe cards so taste stays uniform every day.
🍽️Customer Experience
Diners receive the exact same delicious portion and flavor profile on every single visit.
HOW IT WORKS IN DAILY LIFE (3 EASY STEPS)
1Link standard ingredient measurements (grams/ml) to each menu item.
2Log fresh batch cooking refill (e.g. 50-portion biryani pot) in the morning.
3Each sale auto-depletes the pot; reaching zero triggers Auto-86 across QR and POS menus.
Bottom Line Real Profit: Standardizes taste and slashes overall food cost by 8-12%, boosting net margins.